The Barracuda Group brings together three distinct venues on Koh Tao, each offering a different atmosphere and dining experience. Founded by British chef Ed Jones, who moved to the island in 2007, the group has built a presence in Sairee Beach over more than a decade.
Barracuda Roof Top Restaurant & Bar Situated three floors above the walking street in central Sairee, the Roof Top offers panoramic views across the Gulf of Thailand. The menu focuses on fresh local seafood and Thai fusion dishes, with options for meat eaters, vegetarians and vegans. Open daily from 4pm to 11pm. Happy hour runs from 4pm to 7pm. Live music at sundown. Reservations recommended.
Barracuda On The Beach A more casual setting at beach level, with a menu drawn from the same kitchen philosophy — fresh ingredients sourced locally where possible, with a mix of seafood, Thai fusion and international options.
Juicy Burger The group’s third venue focuses on burgers, with house-made buns and a menu that has built a following among visitors and long-term residents alike.